Food, Environment, and Culture
Image or Flier:
Credit Hours:
3

The exploration of many facets of food, emphasizing culture, history, environment, and power. We begin with a foundation of human biology and nutrition, and then move on to the many complex economic, political, and cultural processes that relate to food. We end by exploring food movements and food futures. This course takes particular care to address multicultural and international ideas about food.

Semester Offered:
Fall
Level: